Meatballs Stroganoff with buckwheat
404 - 3 порции
Delicious meatballs of chicken in a milky, creamy sauce with pickled cucumbers - the perfect combination of tender meat and spicy cream sauce! For lunch or dinner - the choice is yours. Gardeners, this recipe is for you - try? The idea from the Internet with minor additions, by the author, many thanks!
Ingredients for Meatballs Stroganoff with buckwheat
- Minced chicken - 250 g
- Buckwheat - 2 pack.
- Oat flakes - 2 tbsp
- Milk - 310 ml
- Salt - to taste
- Black pepper - to taste
- Starch - 1 tbsp
- Pickled cucumber - 1 piece
- Sugar - to taste
- Butter - 1 tbsp
- Vegetable oil - 1 tbsp
- Onion - 1 piece
- Flour - 1 tbsp
- Mustard - 0.3 tsp.
Step by step instruction of cooking Meatballs Stroganoff with buckwheat
Put salted water on the fire, after boiling, drop it in the bags with buckwheat.
Cook until tender about 20 minutes.
While cooked cereal, make meatballs.
In milk pour the oatmeal, add starch and stir.
Stir and pour in the minced meat, add salt and pepper to taste, mustard, to knock the stuffing 20 times.
In a pan put the butter and vegetable oil fire small.
With wet hands make meatballs and spread on a pan.
As posted all - add the fire and fry quickly on both sides until zolotistogo colors - put into a saucepan.
In a pan put the onion and lightly fry, sprinkle with flour, fry, stirring occasionally - if you like very thick sauce, take a teaspoon of flour.
Cucumbers cut into small strips.
Pour in the milk and onion, add cucumbers, stirring, bring to a boil.,
Try and adjust according to your taste.
Spread the sauce on the meatballs and tormented on low heat for 8-10 minutes.
Meatballs are ready, willing, and buckwheat - take out the bags of water, allow to drain and spread on a dish.
Serve immediately with meatballs buckwheat!