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Tuscan biscotti

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Tuscan biscotti

Sweet and fragrant... Very good plain with a Cup of tea...


Cooking time60 minutes Number of servings10

Ingredients for Tuscan biscotti




Step-by-step instruction of cooking Tuscan biscotti


Step 1

Once the oven heated to 180 degrees. Sift flour, mix with baking powder and salt. Whisk sugar with the two eggs and the yolk, the protein of the third egg leave for greasing breadcrumbs. You need to stir them until creamy. To egg mixture add the washed raisins, fennel, dried in a pan and coarsely chopped almonds.Once the oven heated to 180 degrees. Sift flour, mix with baking powder and salt. Whisk sugar with the two eggs and the yolk, the protein of the third egg leave for greasing breadcrumbs. You need to stir them until creamy. To egg mixture add the washed raisins, fennel, dried in a pan and coarsely chopped almonds.


Step 2

Add flour, knead the dough. It should be taut, slightly sticky, so the amount of flour adjust, guided by common sense.Add flour, knead the dough. It should be taut, slightly sticky, so the amount of flour adjust, guided by common sense.


Step 3

Divide the dough into two equal parts, making him sausage and spread on a baking sheet. Grease them lightly beaten egg whites and sprinkle with sugar and put it into the preheated oven.Divide the dough into two equal parts, making him sausage and spread on a baking sheet. Grease them lightly beaten egg whites and sprinkle with sugar and put it into the preheated oven.


Step 4

20 minutes the sausage will increase in extent and covered with small cracks. Take out the baking sheet and allow them to cool almost completely, about 20 minutes. Switching the oven on 100 degrees.20 minutes the sausage will increase in extent and covered with small cracks. Take out the baking sheet and allow them to cool almost completely, about 20 minutes. Switching the oven on 100 degrees.


Step 5

The cooled dough is cut with a sharp knife a little diagonally. Crackers should be in the thickness approximately 1 see Decompose them on the baking sheet and bake it in the oven for 20 minutes.The cooled dough is cut with a sharp knife a little diagonally. Crackers should be in the thickness approximately 1 see Decompose them on the baking sheet and bake it in the oven for 20 minutes.