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Muffins with a filling of spinach

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Muffins with a filling of spinach

Great eateries muffins with a filling of spinach, eggs and cheese are a good addition to dinner. And you can take them with you to work or on a picnic.


Cooking time60 minutes Number of servings6

Ingredients for Muffins with a filling of spinach




Step-by-step instruction of cooking Muffins with a filling of spinach


Step 1

For the dough beat the egg with salt and sugar, add sour cream and olive oil.For the dough beat the egg with salt and sugar, add sour cream and olive oil.


Step 2

Add the sifted flour. Make a dough with milk and refrigerate for 30 minutes.Add the sifted flour. Make a dough with milk and refrigerate for 30 minutes.


Step 3

Preheat the oven to 160 degrees. In molds for muffins pour approximately one tablespoon of dough and put them in the oven for five minutes. Take out, oven temperature increasing to 180 degrees. Spread on the dough a tablespoon of the filling and the top dough so that the stuffing was closed.Preheat the oven to 160 degrees. In molds for muffins pour approximately one tablespoon of dough and put them in the oven for five minutes. Take out, oven temperature increasing to 180 degrees. Spread on the dough a tablespoon of the filling and the top dough so that the stuffing was closed.


Step 4

Bake until ready. Bon appetit!Bake until ready. Bon appetit!