Juicy, bright, fresh and interesting salad. Simple and affordable. And the cooking will take quite some time. For dinner or for a snack. And on a celebratory table to put shame. A salad for all occasions. Help yourself! It's delicious.
|Cooking time -||Number of servings -|
Boiled chicken breast cut into small cubes.
Also chop the cucumber.
If Korean carrot cut in very long strips, it is better to cut it into several parts.
Put the ingredients in a salad bowl, add canned corn.
For the filling mix the yogurt (sour cream, yogurt) with mustard and lemon juice. Add salt (little) and pepper to taste. Season the salad, mix well.