Egg roll with potatoes
69 40 минут 4 порции
Interesting recipe from simple and affordable products. Can be served as a hot meal, warm up under the grill, and as a cold starter.
Ingredients for Egg roll with potatoes
- Potatoes - 3 PCs
- Chicken egg - 5 PCs
- Cream - 30 ml
- Parsley - 4 vetos.
- Coconut shavings - 2 tbsp
- Sesame - 1 tbsp
- Sugar - 0.5 tsp.
- Chili - 1...2 depot.
- Turmeric - 0.5 tsp.
- Vegetable oil - to taste
- Salt - to taste
- Sour cream - to taste
Step by step instruction of cooking Egg roll with potatoes
Boil potatoes until tender, mash, add the cream, coconut, sesame, sugar and Chile. Stir well and add finely chopped greens.
Eggs lightly whisk, add salt, add turmeric. A rectangular shape ( about 20x30 cm). brush with vegetable oil, pour into it the eggs and put in oven preheated to 180 degrees for about 10 minutes. Allow to cool to room temperature.
Gently remove the omelet from the mold, spread it mashed potato, turn a tight roll.
Cut the roll slices, serve with sour cream and greens.