1. Snacks
  2. Snacks with eggs
All recipes » Snacks » Snacks with eggs

Egg roll with potatoes

0.0
39
Egg roll with potatoes

Interesting recipe from simple and affordable products. Can be served as a hot meal, warm up under the grill, and as a cold starter.


Cooking time40 minutes Number of servings4

Ingredients for Egg roll with potatoes




Step-by-step instruction of cooking Egg roll with potatoes


Step 1

Boil potatoes until tender, mash, add the cream, coconut, sesame, sugar and Chile. Stir well and add finely chopped greens.Boil potatoes until tender, mash, add the cream, coconut, sesame, sugar and Chile. Stir well and add finely chopped greens.


Step 2

Eggs lightly whisk, add salt, add turmeric. A rectangular shape ( about 20x30 cm). brush with vegetable oil, pour into it the eggs and put in oven preheated to 180 degrees for about 10 minutes. Allow to cool to room temperature.Eggs lightly whisk, add salt, add turmeric. A rectangular shape ( about 20x30 cm). brush with vegetable oil, pour into it the eggs and put in oven preheated to 180 degrees for about 10 minutes. Allow to cool to room temperature.


Step 3

Gently remove the omelet from the mold, spread it mashed potato, turn a tight roll.Gently remove the omelet from the mold, spread it mashed potato, turn a tight roll.


Step 4

Cut the roll slices, serve with sour cream and greens.Cut the roll slices, serve with sour cream and greens.