I love these simple, affordable recipes that, in General, are made from 2-3 products. But it turns out so tasty and sufficient, as on a festive table file is not ashamed. And this salad is exactly like that! Bright, tasty, harmonious. With best wishes for the birthday salad leaves Lyudmila (beautiful woman). Help yourself!
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Onion cut into half rings and marinate in enough hot water with sugar and vinegar. Leave for 15-20 minutes. Make salad dressing: mix mayonnaise and garlic, passed through the press.
The cooled eggplant to put in a salad bowl. Add dressing, eggs to grate on a coarse grater. Bow wring out excess liquid and add to the salad. Stir and optionally garnish with a sprig of cilantro.