Cupcakes with ricotta "Cuts"

90 - 30 минут 16 порции

Offer a recipe of cupcakes with ricotta, great structure, delicate, light, airy dough. Cupcakes can be filled with any berries, chocolate. They are good without toppings. I made with fresh blueberries, chocolate and frozen berries.

Ingredients for Cupcakes with ricotta "Cuts"

Step by step instruction of cooking Cupcakes with ricotta "Cuts"

Шаг 1

Beat eggs in a lush foam with sugar, vanilla sugar. Add the ricotta, vegetable oil - whip.

Шаг 2

Corn flour mixed with the baking powder, salt, ProSeal in mass. Mixture stir with a spatula.

Шаг 3

Wheat flour, ProSeal and enter parts, mixing thoroughly with a spatula, add the orange zest and mix until smooth.

Шаг 4

Berry cuts are thawed, pour the starch.

Шаг 5

In portions molds (grease, silicone and paper not greased) baking cupcakes to spread the dough to 1 full tablespoon, then put in desired filling and top 1ch. L. test. Do not fill molds a large amount of dough when baking it increases. From this quantity of ingredients makes 16 small muffins.

Шаг 6

Bake cupcakes in a preheated 180C oven for 20-25minutes (focus on your oven). Check the readiness with a wooden stick. Allow to cool in the form.

Шаг 7

The cooled muffins to release from molds.

Шаг 8

To decorate the cupcakes at the request of icing sugar or chocolate icing. Is left without decoration.