Offer a recipe of cupcakes with ricotta, great structure, delicate, light, airy dough. Cupcakes can be filled with any berries, chocolate. They are good without toppings. I made with fresh blueberries, chocolate and frozen berries.
|Cooking time 30 minutes||Number of servings 16|
Beat eggs in a lush foam with sugar, vanilla sugar. Add the ricotta, vegetable oil - whip.
Corn flour mixed with the baking powder, salt, ProSeal in mass. Mixture stir with a spatula.
Wheat flour, ProSeal and enter parts, mixing thoroughly with a spatula, add the orange zest and mix until smooth.
Berry cuts are thawed, pour the starch.
In portions molds (grease, silicone and paper not greased) baking cupcakes to spread the dough to 1 full tablespoon, then put in desired filling and top 1ch. L. test. Do not fill molds a large amount of dough when baking it increases. From this quantity of ingredients makes 16 small muffins.
Bake cupcakes in a preheated 180C oven for 20-25minutes (focus on your oven). Check the readiness with a wooden stick. Allow to cool in the form.
The cooled muffins to release from molds.
To decorate the cupcakes at the request of icing sugar or chocolate icing. Is left without decoration.