Variation of the famous salad. I am indifferent to Kus-kusu, and the combination of ingredients very much in the classic tabbouleh. The salad turned out juicy, fresh, rich flavor. Try it!
|Cooking time 20 minutes||Number of servings 2|
In boiling water, throws the bag of delicious buckwheat Unground, TM Mistral and cook for 20 minutes until tender.
The tomato and cucumber cut into small cubes, onion into thin quarters, parsley crumble it finely.
For the sauce, mix olive oil and vinegar.
Ready buckwheat out of the bag pour into a bowl, add all the vegetables and parsley.
Sprinkle with salt and pepper to taste.
Dress with the sauce and stir well.
The latest add berries. Carefully stir.