The salad was born quickly and suddenly, while on the threshold appeared eager treats guests. Poshuroval in the fridge and... The salad came out juicy, fresh and delicious! Guests happy, and this is the best praise for us, the hostess)) I Invite You to sample!
|Cooking time 20 minutes||Number of servings 2|
Boiling water salt, throws a bag of buckwheat Unground, TM Mistral. In the end we get a delicious, crumbly buckwheat, most of the salad!
Shinkuem cabbage, add salt and a little shake hands, to become juicy.
Eggs and plum crumble it finely, also finely chop the onion.
Prepare the dressing:mix sour cream, cream, milk, vinegar. Salt, pepper and stir thoroughly.
Ready buckwheat put in a bowl from a bag, add eggs, onion, prunes and cabbage. Pour the dressing and mix thoroughly.