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Salad with buckwheat, cabbage and prunes

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Salad with buckwheat, cabbage and prunes

The salad was born quickly and suddenly, while on the threshold appeared eager treats guests. Poshuroval in the fridge and... The salad came out juicy, fresh and delicious! Guests happy, and this is the best praise for us, the hostess)) I Invite You to sample!


Cooking time20 minutes Number of servings2

Ingredients for Salad with buckwheat, cabbage and prunes




Step-by-step instruction of cooking Salad with buckwheat, cabbage and prunes


Step 1

Boiling water salt, throws a bag of buckwheat Unground, TM Mistral. In the end we get a delicious, crumbly buckwheat, most of the salad!Boiling water salt, throws a bag of buckwheat Unground, TM Mistral. In the end we get a delicious, crumbly buckwheat, most of the salad!


Step 2

Shinkuem cabbage, add salt and a little shake hands, to become juicy.Shinkuem cabbage, add salt and a little shake hands, to become juicy.


Step 3

Eggs and plum crumble it finely, also finely chop the onion.Eggs and plum crumble it finely, also finely chop the onion.


Step 4

Prepare the dressing:mix sour cream, cream, milk, vinegar. Salt, pepper and stir thoroughly.Prepare the dressing:mix sour cream, cream, milk, vinegar. Salt, pepper and stir thoroughly.


Step 5

Ready buckwheat put in a bowl from a bag, add eggs, onion, prunes and cabbage. Pour the dressing and mix thoroughly.Ready buckwheat put in a bowl from a bag, add eggs, onion, prunes and cabbage. Pour the dressing and mix thoroughly.