Tender and juicy fish with a very attractive crisp! Perfect for a light lunch, or dinner!
|Cooking time 60 minutes||Number of servings 3|
Fish fillet /pangasius me/ with 2 sides to coat with sauce-marinade "Taco" TM "Kikkoman" and leave to marinate for 20 minutes.
The half fillet put a slice of mozzarella, shrimp and sun-dried tomato.
Cover with stuffing second half of the fish, dip in beaten egg and with 2 sides, roll in breadcrumbs.
Put the fish on a baking sheet and sprinkle with sesame seeds. Bake on the grill on the grill or in the oven mode "Grill" until tender. It usually takes 20 - 25 minutes.
And here is the finished dish!
The fish I was served with crispy salad with pears and cheese with blue mold.
My family loved the dish! The fish turned out tender, just melting in the mouth.
Contrast gentle fish creates a crispy breading, and additions in the form of cheese, sun-dried tomato and shrimp, just to add my charm.