Appetizer with rice and sprat pate

129 - 25 минут -

Very delicate and light fish appetizer with egg, rice, onion and "breadcrumbs" from crab sticks!

Ingredients for Appetizer with rice and sprat pate

Step by step instruction of cooking Appetizer with rice and sprat pate

Шаг 1

A bag of rice drop it into boiling water, cook on slow fire for 25 minutes. You can boil the rice in advance.

Шаг 2

In cooked rice add the butter.

Шаг 3

Boil eggs, then cut them coarsely.

Шаг 4

Cut into small cubes onion.

Шаг 5

Crab sticks finely chop.

Шаг 6

Put in the bowl for immersion blender eggs, onions, sprats (without oil) and dill grind.

Шаг 7

Mix the rice with sprat paste, salt to taste.

Шаг 8

Formed from the mass of the balls, dip them in the crab sticks.

Шаг 9

You can serve snacks from the table.