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Appetizer with rice and sprat pate

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Appetizer with rice and sprat pate

Very delicate and light fish appetizer with egg, rice, onion and "breadcrumbs" from crab sticks!


Cooking time25 minutes Number of servings-

Ingredients for Appetizer with rice and sprat pate




Step-by-step instruction of cooking Appetizer with rice and sprat pate


Step 1

A bag of rice drop it into boiling water, cook on slow fire for 25 minutes. You can boil the rice in advance.A bag of rice drop it into boiling water, cook on slow fire for 25 minutes. You can boil the rice in advance.


Step 2

In cooked rice add the butter.In cooked rice add the butter.


Step 3

Boil eggs, then cut them coarsely.Boil eggs, then cut them coarsely.


Step 4

Cut into small cubes onion.Cut into small cubes onion.


Step 5

Crab sticks finely chop.Crab sticks finely chop.



Step 6

Put in the bowl for immersion blender eggs, onions, sprats (without oil) and dill grind.Put in the bowl for immersion blender eggs, onions, sprats (without oil) and dill grind.


Step 7

Mix the rice with sprat paste, salt to taste.Mix the rice with sprat paste, salt to taste.


Step 8

Formed from the mass of the balls, dip them in the crab sticks.Formed from the mass of the balls, dip them in the crab sticks.


Step 9

You can serve snacks from the table.You can serve snacks from the table.