Pumpkin-Apple cream soup with rice
159 15 минут 2 порции
I have two weaknesses in love in soups: 1. can't give up soups, 2. can't refuse a puree of pumpkin Now has a third weakness: can't give up pumpkin puree with sun-dried tomatoes and rice. Cooked very quickly, simply, and away from it
Ingredients for Pumpkin-Apple cream soup with rice
- Figure - 1 package.
- Turmeric - 0.5 tsp.
- Salt - 0.5 tsp.
- Pumpkin - 200 g
- Apple - 1 piece
- Carrots - 1 piece
- Sundried tomatoes - 3 PCs
Step by step instruction of cooking Pumpkin-Apple cream soup with rice
To supply water for rice.
Meanwhile, clean and dice the pumpkin.
Carrot peel and grate on a coarse grater.
Apple peel and cut into cubes
Once the water for rice comes to a boil, add salt and turmeric and put there the bag. (cook 12 minutes)
The vegetables put in a pan and add water half vegetables and fruits ( a little less or more, it all depends on how thick soup You predpochitaete). Put on the fire. Cook until tender on medium heat with closed lid for 7-10 minutes.
Until all is cooked, the tomatoes cut into strips.
Once the vegetables are ready, beat with a blender, season with salt to taste.
Rice is removed from the water to drain.
The soup spill on plates, add the tomatoes and rice.