Do not tire of repeating – ground –a real lifesaver when time is short, and there are very desirable! So I'm doing the lazy "brizol". The flavor is delicate and rich, the addition of vegetables makes the dish juicier and healthier, and the eggs add extra nutrition and make the dish easier to eat. Rice from a "Mistral" makes a great lunch, and all enough 12 minutes!
|Cooking time 12 minutes||Number of servings 2|
Put water on the rice to warm up. Wash and dry the greens – it can be anything according to your taste. I have frozen spinach was a little bit of dill, well, and green onions is a must.
In a blender, break the ground beef, pepper, krupnoformatnoy greens and onion with two eggs and 2 tablespoons of water. Salt and pepper to taste.
Drop the bag of rice in a saucepan. Note the time. Melt the butter in the pan and spread the stuffing, spread with a thin layer and fry for 2 minutes on high heat.
Pour on top of whipped salt two eggs, shaking the pan, distribute them across the surface. Cover with a lid and fry on medium heat until tender – about 5 minutes.
Turn lazy "brizol" in half. Take out the rice and allow it to drain. Cut "brizol" into two parts.
Serve the dish immediately hot, garnished with fresh herbs and served with fresh vegetables.