Oatmeal and cream cake with candied fruit
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Delicate and crumbly cupcake, fragrant, with a creamy taste. Had to let the pastry cream for whipping in the stack when it turned out krasivoe oil and liquid. But the dough is the combination went perfectly! Here is a came the rescue the cake!)))
Ingredients for Oatmeal and cream cake with candied fruit
- Cream - 450 ml
- Chicken egg - 2 PCs
- Sugar - 4 tbsp
- Flour - 1 Cup.
- Oat flour - 1 Cup.
- Oat flakes - 1/2 stack.
- Leavening agent - 8 g
- Vanilla essence - 1/2 tsp.
- Candied - 1 Gorst.
- Salt - 1/3 tsp
Step by step instruction of cooking Oatmeal and cream cake with candied fruit
If you buy pricey whipping cream, and they were very icy and they are oil and water – do not despair!
Drain the liquid into a separate bowl. Flakes of butter whisk with sugar until smooth and sugar is dissolved.
Beat the eggs one by one mixing well after each addition.
Sift the flour and mix it with baking powder.
Alternately add flour and drained the liquid in the buttercream, working at low speed of mixer. To start and finish need flour.
Add to the dough thin cereal brand Extra. Mix the dough with a spatula.
Add the candied fruit – I have pineapple and cherries and some chocolate drops for baking. Stir again with a spatula.
Pour the batter into shape and bake in a preheated 200 degree oven until the blush and preparedness.
Check out cupcake splinter: she needs to come out with small moist crumbs.
Let stand the cake in the form for 5 minutes, then remove it from the form and cool on a wire rack.
Tasty to serve the cake slightly warm, sprinkled with a little powdered sugar to the fresh Cup of tea.