Black hen

375 - 80 минут 4 порции

Tasted this chicken – and immediately wanted to China, it is so different and so unexpected kitchen. The majority of Russians a somewhat distorted view of Chinese cuisine, and is considered to be acute. It is not so. Or is not so. It really is rich in spices and all sorts of unexpected additions, but to call it sharp, it is hardly possible, except for some dishes. Sharp is Thailand, Korea, and China – rather spicy, honey, soy... or was there a peculiar sharpness! "Chinese" flavor accent to this chicken – at the expense of soy sauce and sesame oil. It is awesome, the taste is extraordinary. In General, it is worth to spend time and try!

Ingredients for Black hen

Step by step instruction of cooking Black hen

Шаг 1

Garlic cut into small slices.

Шаг 2

Chicken cut the breast, remove the entrails, rinse, lightly dry. Lard the chicken with garlic, salt and pepper.

Шаг 3

Mix all the other ingredients carefully on all sides to coat the carcass and lay it on a baking tray lined with foil, skin-side down.

Шаг 4

Bake in the oven at 200 degrees for about an hour. Readiness is checked with a toothpick: the juice should be transparent.

Шаг 5

Submit whatever you like – with garnish or without it.
Bon appetit!