Tasted this chicken – and immediately wanted to China, it is so different and so unexpected kitchen. The majority of Russians a somewhat distorted view of Chinese cuisine, and is considered to be acute. It is not so. Or is not so. It really is rich in spices and all sorts of unexpected additions, but to call it sharp, it is hardly possible, except for some dishes. Sharp is Thailand, Korea, and China – rather spicy, honey, soy... or was there a peculiar sharpness! "Chinese" flavor accent to this chicken – at the expense of soy sauce and sesame oil. It is awesome, the taste is extraordinary. In General, it is worth to spend time and try!
|Cooking time 80 minutes||Number of servings 4|
Garlic cut into small slices.
Chicken cut the breast, remove the entrails, rinse, lightly dry. Lard the chicken with garlic, salt and pepper.
Mix all the other ingredients carefully on all sides to coat the carcass and lay it on a baking tray lined with foil, skin-side down.
Bake in the oven at 200 degrees for about an hour. Readiness is checked with a toothpick: the juice should be transparent.
Submit whatever you like – with garnish or without it.