Fish with carrots is a traditional combination. My recipe carrot very much, it is a side dish to fish. If You love carrots, be sure the dish You will like it!
|Cooking time 50 minutes||Number of servings 6|
Onions cut into half rings, carrot grate on a coarse grater.
In vegetable oil fry the onion until transparent.
To the onions add the carrots and saute vegetables until soft carrots.
The vegetables and season with salt, if desired pepper and pour into pan.
Vegetables to lay out the fish fillets, season with salt and pepper.
Grease the fish with mayonnaise, sprinkle with grated on a coarse grater, cheese. Bake in the oven for 15 - 20 minutes at 180 degrees.
The fish turns out juicy, tender, delicious!