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Pollock fillet with carrots

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Pollock fillet with carrots

Fish with carrots is a traditional combination. My recipe carrot very much, it is a side dish to fish. If You love carrots, be sure the dish You will like it!


Cooking time50 minutes Number of servings6

Ingredients for Pollock fillet with carrots




Step-by-step instruction of cooking Pollock fillet with carrots


Step 1

Onions cut into half rings, carrot grate on a coarse grater.Onions cut into half rings, carrot grate on a coarse grater.


Step 2

In vegetable oil fry the onion until transparent.In vegetable oil fry the onion until transparent.


Step 3

To the onions add the carrots and saute vegetables until soft carrots.To the onions add the carrots and saute vegetables until soft carrots.


Step 4

The vegetables and season with salt, if desired pepper and pour into pan.The vegetables and season with salt, if desired pepper and pour into pan.


Step 5

Vegetables to lay out the fish fillets, season with salt and pepper.Vegetables to lay out the fish fillets, season with salt and pepper.



Step 6

Grease the fish with mayonnaise, sprinkle with grated on a coarse grater, cheese. Bake in the oven for 15 - 20 minutes at 180 degrees.Grease the fish with mayonnaise, sprinkle with grated on a coarse grater, cheese. Bake in the oven for 15 - 20 minutes at 180 degrees.


Step 7

The fish turns out juicy, tender, delicious!The fish turns out juicy, tender, delicious!


Step 8

Bon appetit!Bon appetit!