Pollock fillet with carrots
64 50 минут 6 порции
Fish with carrots is a traditional combination. My recipe carrot very much, it is a side dish to fish. If You love carrots, be sure the dish You will like it!
Ingredients for Pollock fillet with carrots
- Fish fillets - 700 g
- Carrots - 700 g
- Onion - 200 g
- Cheese - 100 g
- Mayonnaise - 2 tbsp
- Vegetable oil - to taste
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Pollock fillet with carrots
Onions cut into half rings, carrot grate on a coarse grater.
In vegetable oil fry the onion until transparent.
To the onions add the carrots and saute vegetables until soft carrots.
The vegetables and season with salt, if desired pepper and pour into pan.
Vegetables to lay out the fish fillets, season with salt and pepper.
Grease the fish with mayonnaise, sprinkle with grated on a coarse grater, cheese. Bake in the oven for 15 - 20 minutes at 180 degrees.
The fish turns out juicy, tender, delicious!