Salad with Golden millet TM MISTRAL bags with fresh vegetables and tasty dressing. Easy, healthy and bright!
|Cooking time 20 minutes||Number of servings 3|
Prepare the vegetables and boil the millet, as indicated on the package.
Vegetables cut into arbitrarily. I cut small cubes. Combine olive oil with lemon juice squeeze of 1/2 of the lemon.
Millet is ready.
All delivered in a suitable dish and add the chopped dill. Season with oregano and mint. Add salt to taste. Mint is great to add fresh.
Stir. Cover with a lid. You can eat immediately, but can give a little to stand.