1. Hot meals
  2. Fish and seafood
  3. Skewers of fish and seafood
All recipes » Hot meals » Fish and seafood » Skewers of fish and seafood

Grilled trout with smoked flavor

59
Grilled trout with smoked flavor

Why is it cooked this way the fish has a distinct flavor and taste of Smoking, but to smoke and no one was going. The fish is tasty, fish is useful. Welcome aboard! I hope you this recipe will satisfy.


Cooking time 20 minutes Number of servings3

Ingredients for Grilled trout with smoked flavor




Step-by-step instruction of cooking Grilled trout with smoked flavor


Step 1

Squeeze the juice from 1 large orange


Step 2

Add soy sauce, mix well.


Step 3

Add the brown sugar, let it dissolve. Add the ground coriander.


Step 4

In the marinade to submerge the fish pieces at least 30 minutes.


Step 5

To ignite the grill.


Step 6

Wait for the burning of wood and "graying" of coal


Step 7

Put the fish on the grill and cook until tender about 7-10 minutes.


Step 8

Serve fish with vegetables and greens.


Step 9

Bon appetit!