Roasted peppers for the winter

94 - 50 минут 4 порции

Still nobody remained indifferent to this appetizer of peppers in a spicy marinade with garlic and chili pepper. Prepared quickly, stored all winter (unless, of course, do not eat before) :)

Ingredients for Roasted peppers for the winter

Step by step instruction of cooking Roasted peppers for the winter

Шаг 1

Bulgarian pepper to wash, dry and fry in vegetable oil until soft. Ponytails do not tear.

Шаг 2

Prepare the dressing. Garlic and hot pepper minced (I finely cut hands, blender), add salt, sugar and vinegar.

Шаг 3

Dressing stir well to salt and sugar is dissolved.

Шаг 4

Lay the peppers in a sterilized jar alternating with the filling, close the lid. When cool put in the refrigerator. After 2 days, the snack is ready to eat in my refrigerator well stored all winter.