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Roasted peppers for the winter

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Roasted peppers for the winter

Still nobody remained indifferent to this appetizer of peppers in a spicy marinade with garlic and chili pepper. Prepared quickly, stored all winter (unless, of course, do not eat before) :)


Cooking time50 minutes Number of servings4

Ingredients for Roasted peppers for the winter




Step-by-step instruction of cooking Roasted peppers for the winter


Step 1

Bulgarian pepper to wash, dry and fry in vegetable oil until soft. Ponytails do not tear.Bulgarian pepper to wash, dry and fry in vegetable oil until soft. Ponytails do not tear.


Step 2

Prepare the dressing. Garlic and hot pepper minced (I finely cut hands, blender), add salt, sugar and vinegar.Prepare the dressing. Garlic and hot pepper minced (I finely cut hands, blender), add salt, sugar and vinegar.


Step 3

Dressing stir well to salt and sugar is dissolved.Dressing stir well to salt and sugar is dissolved.


Step 4

Lay the peppers in a sterilized jar alternating with the filling, close the lid. When cool put in the refrigerator. After 2 days, the snack is ready to eat in my refrigerator well stored all winter.Lay the peppers in a sterilized jar alternating with the filling, close the lid. When cool put in the refrigerator. After 2 days, the snack is ready to eat in my refrigerator well stored all winter.