Kambala with Golden brown

72 - 25 минут 2 порции

Very tasty and beautiful it turns out flounder, fried Golden brown. Flounder goes well with any side dishes, it can apply to lunch or dinner and, depending on the side dish to be served as a light meal or hearty. Simple, fast, delicious.

Ingredients for Kambala with Golden brown

Step by step instruction of cooking Kambala with Golden brown

Шаг 1

For a side dish for the fish I took pic "Kuban"in the bags of TM "Mistral". Lower the bag with the rice in the boiling water and simmer for 25 minutes.

Шаг 2

Onions finely cut and fry in vegetable oil until Golden brown.

Шаг 3

Put in a bowl, let cool slightly, add a little whipped egg whites, white pepper and 1 tbsp flour.

Шаг 4

On a medium grater to grate carrots and zucchini.

Шаг 5

Well squeeze juice from grated carrots and zucchini, and add to the mixture of onions, flour and proteins. Stir.

Шаг 6

Flounder salt and crumble in the remaining flour.

Шаг 7

On each side of the fish, spread the prepared weight of carrots, zucchini, proteins and flour.

Шаг 8

Fry in vegetable oil for 10 minutes on each side over medium heat, turning once.

Шаг 9

It took 25 minutes, the rice was boiled. Remove the bag and let the water drain out.

Шаг 10

Flounder with Golden brown served with rice and vegetables.

Bon appetit!