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The easiest quick bread

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The easiest quick bread

I offer another option for a quick and very easy homemade bread. This bread is acquired even for novice hostesses like does not require culinary experience and skill, it practically prepares itself.


Cooking time- Number of servings-

Ingredients for The easiest quick bread




Step-by-step instruction of cooking The easiest quick bread


Step 1

Rastvorom yeast in warm water. If using dry yeast, you can skip this step (to mix with the other dry ingredients).Rastvorom yeast in warm water. If using dry yeast, you can skip this step (to mix with the other dry ingredients).


Step 2

Procianoy mix the flour with salt, add sesame seeds, flax seeds and raisins. Supplements can not lay down or change into others, such as sunflower seeds, pumpkin, nuts, or herbs.Procianoy mix the flour with salt, add sesame seeds, flax seeds and raisins. Supplements can not lay down or change into others, such as sunflower seeds, pumpkin, nuts, or herbs.


Step 3

Pour the water with yeast into the bowl with dry ingredients and stir with a spoon. It turns out a dense mass. Cover the bowl with a towel and leave for 1-1,5 hours before the increase in test volume.Pour the water with yeast into the bowl with dry ingredients and stir with a spoon. It turns out a dense mass. Cover the bowl with a towel and leave for 1-1,5 hours before the increase in test volume.


Step 4

Pour the batter into a greased pan and put into a COLD oven. Include 180 degrees, mode: "convection"/ "hot air" for about an hour. If your oven is not, then you first enable the "bottom heat" for 50 minutes and then "bottom + top heat" for the remaining 10 min. 

The bread will grow in the process of heating up and will have a beautiful crisp crust and tender crumb.Pour the batter into a greased pan and put into a COLD oven. Include 180 degrees, mode: "convection"/ "hot air" for about an hour. If your oven is not, then you first enable the "bottom heat" for 50 minutes and then "bottom + top heat" for the remaining 10 min.

The bread will grow in the process of heating up and will have a beautiful crisp crust and tender crumb.