Delicious and easy to prepare spicy soup!
|Cooking time -||Number of servings 5|
Chicken fillet cut into cubes and fry in vegetable oil.
Cut onion into small cubes, carrots grate on a grater, grind the garlic and add all to the meat.
Add 2 tablespoons of tomato paste (finely sliced tomatoes if you have), simmer 5 minutes, in the meantime, boil the kettle and peel potatoes.
Shift the contents of the pan into a saucepan, add coarsely chopped potatoes, pepper, salt, Bay leaf and pour a liter of boiling water. Cover with a lid and cook until the potatoes are done.
In the end add finely chopped greens. Bon appetit!