Why we don't cook fish on the barbecue?! Think long and troublesome, but no - it's fast, original and certainly delicious.
|Cooking time 50 minutes||Number of servings 6|
The fish is cleaned, wash.
Not fully defrosted.
Cut the fish into steaks.
Trimming from head and tail removed for other dishes
we need a more equal steaks.
Again wash the fish, trim the fins, remove the innards and black film, dry paper towel.
Put the fish in a bowl.
Pound dried Basil and coriander + ginger, mix well.
Season the fish with this mixture.
Pour soy sauce and lemon juice.
Leave for 20 - 40 minutes until the coals ignite.
Then place them on a foil greased with vegetable oil for 3 to 4 steaks
and package in 2 - 3 layers.
Bake on gray coals for 20 minutes - 25.
I always open to verify readiness.