Haddock in foil "picnic"
265 50 минут 6 порции
Why we don't cook fish on the barbecue?! Think long and troublesome, but no - it's fast, original and certainly delicious.
Ingredients for Haddock in foil "picnic"
- Cod - 1.4 kg
- Soy sauce - 2 tbsp
- Coriander - 1 tsp.
- Basil - 1 tsp.
- Lemon juice - 1...2 tbsp.
- Ginger - 1/2 tsp.
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Haddock in foil "picnic"
The fish is cleaned, wash.
Not fully defrosted.
Cut the fish into steaks.
Trimming from head and tail removed for other dishes
we need a more equal steaks.
Again wash the fish, trim the fins, remove the innards and black film, dry paper towel.
Put the fish in a bowl.
Pound dried Basil and coriander + ginger, mix well.
Season the fish with this mixture.
Pour soy sauce and lemon juice.
Leave for 20 - 40 minutes until the coals ignite.
Then place them on a foil greased with vegetable oil for 3 to 4 steaks
and package in 2 - 3 layers.
Bake on gray coals for 20 minutes - 25.
I always open to verify readiness.