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Haddock in foil "picnic"

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Haddock in foil "picnic"

Why we don't cook fish on the barbecue?! Think long and troublesome, but no - it's fast, original and certainly delicious.


Cooking time50 minutes Number of servings6

Ingredients for Haddock in foil "picnic"




Step-by-step instruction of cooking Haddock in foil "picnic"


Step 1

The fish is cleaned, wash. 
Not fully defrosted.The fish is cleaned, wash.
Not fully defrosted.


Step 2

Cut the fish into steaks. 
Trimming from head and tail removed for other dishes 
we need a more equal steaks.Cut the fish into steaks.
Trimming from head and tail removed for other dishes
we need a more equal steaks.


Step 3

Again wash the fish, trim the fins, remove the innards and black film, dry paper towel. 
Put the fish in a bowl.Again wash the fish, trim the fins, remove the innards and black film, dry paper towel.
Put the fish in a bowl.


Step 4

Pound dried Basil and coriander + ginger, mix well. 
Season the fish with this mixture.Pound dried Basil and coriander + ginger, mix well.
Season the fish with this mixture.


Step 5

Pour soy sauce and lemon juice. 
Mix gently. 
Leave for 20 - 40 minutes until the coals ignite.Pour soy sauce and lemon juice.
Mix gently.
Leave for 20 - 40 minutes until the coals ignite.



Step 6

Then place them on a foil greased with vegetable oil for 3 to 4 steaksThen place them on a foil greased with vegetable oil for 3 to 4 steaks


Step 7

and package in 2 - 3 layers.and package in 2 - 3 layers.


Step 8

Bake on gray coals for 20 minutes - 25.Bake on gray coals for 20 minutes - 25.


Step 9

I always open to verify readiness.I always open to verify readiness.