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Warren with red fish

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Warren with red fish

Hello, I want to offer you not a complicated starter. This form of filing in small glasses (verinag) is very common in France during the aperitif (cocktail). I invite you to try Warren with avocado, cheese and smoked salmon. Very good combination!


Cooking time15 minutes Number of servings4

Ingredients for Warren with red fish




Step-by-step instruction of cooking Warren with red fish


Step 1

Warren with fish. 
1 layer. Avocado (2 pieces) mashed with a fork, if there small pieces, do not worry. Add olive oil (1 tbsp), lemon juice (1 tsp), salt and pepper to taste. Mix well.Warren with fish.
1 layer. Avocado (2 pieces) mashed with a fork, if there small pieces, do not worry. Add olive oil (1 tbsp), lemon juice (1 tsp), salt and pepper to taste. Mix well.


Step 2

2 layer. Cottage cheese (250 grams) mash them with a fork, add sour cream (2 tbsp), salt and pepper to taste, mix well.2 layer. Cottage cheese (250 grams) mash them with a fork, add sour cream (2 tbsp), salt and pepper to taste, mix well.


Step 3

3 layer. Fish (100 g) finely chop. 
Folded layers in Warren (I have 4 PCs 100 ml) in this order - avocado, cheese, fish. You can decorate with greens.3 layer. Fish (100 g) finely chop.
Folded layers in Warren (I have 4 PCs 100 ml) in this order - avocado, cheese, fish. You can decorate with greens.