Biscuits "Cheesecake bars"

67 - 70 минут 8 порции

A great option is a combination of two desserts: cheesecake and shortbread with chocolate drops. Very tasty and flavorful, simple and fast. So what's stopping? Try it! R. S. Cup Volume of 250 ml.

Ingredients for Biscuits "Cheesecake bars"

Step by step instruction of cooking Biscuits "Cheesecake bars"

Шаг 1

To create the base for the cheesecake: melt butter and mix with crushed biscuits. Spread in a square shape with side size 20-22 see, seal.
Bake in the oven at a temperature of about 6 minutes at a temperature of 180 degrees.
Cool.

Шаг 2

While the base cools, prepare the cookies: whisk softened butter with sugar and salt.

Шаг 3

Add the sifted flour, the vanilla extract and again mix well.

Шаг 4

Add the chocolate chips (with chocolate "drops" bars looks spectacular!) and mix gently until smooth.

Шаг 5

On the cooled framework put the cheese layer, mix all the ingredients for her cooking. If not cream cheese, it is possible to use full-fat cottage cheese, whisking it all in a blender.

Шаг 6

Bake in a preheated 180 degree oven for about 40 minutes.