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Biscuits "Cheesecake bars"

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Biscuits "Cheesecake bars"

A great option is a combination of two desserts: cheesecake and shortbread with chocolate drops. Very tasty and flavorful, simple and fast. So what's stopping? Try it! R. S. Cup Volume of 250 ml.


Cooking time70 minutes Number of servings8

Ingredients for Biscuits "Cheesecake bars"




Step-by-step instruction of cooking Biscuits "Cheesecake bars"


Step 1

To create the base for the cheesecake: melt butter and mix with crushed biscuits. Spread in a square shape with side size 20-22 see, seal. 
Bake in the oven at a temperature of about 6 minutes at a temperature of 180 degrees. 
Cool.To create the base for the cheesecake: melt butter and mix with crushed biscuits. Spread in a square shape with side size 20-22 see, seal.
Bake in the oven at a temperature of about 6 minutes at a temperature of 180 degrees.
Cool.


Step 2

While the base cools, prepare the cookies: whisk softened butter with sugar and salt.While the base cools, prepare the cookies: whisk softened butter with sugar and salt.


Step 3

Add the sifted flour, the vanilla extract and again mix well.Add the sifted flour, the vanilla extract and again mix well.


Step 4

Add the chocolate chips (with chocolate "drops" bars looks spectacular!) and mix gently until smooth.Add the chocolate chips (with chocolate "drops" bars looks spectacular!) and mix gently until smooth.


Step 5

On the cooled framework put the cheese layer, mix all the ingredients for her cooking. If not cream cheese, it is possible to use full-fat cottage cheese, whisking it all in a blender.On the cooled framework put the cheese layer, mix all the ingredients for her cooking. If not cream cheese, it is possible to use full-fat cottage cheese, whisking it all in a blender.



Step 6

Bake in a preheated 180 degree oven for about 40 minutes.Bake in a preheated 180 degree oven for about 40 minutes.