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Potato quiche with asparagus

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Potato quiche with asparagus

Another recipe delicious open pie or quiche. This time with the beloved potato. Easy and delicious! Try, buy!


Cooking time- Number of servings-

Ingredients for Potato quiche with asparagus




Step-by-step instruction of cooking Potato quiche with asparagus


Step 1

Cover the dough with paper and pour the beans that will play the role of cargo. 
Bake in preheated oven at 185гр 15 minutesCover the dough with paper and pour the beans that will play the role of cargo.
Bake in preheated oven at 185гр 15 minutes


Step 2

After the time to get the cake out of the oven and remove the paper with beans 
Spread the asparagus in a circle, if the asparagus long stem to cut it in half.After the time to get the cake out of the oven and remove the paper with beans
Spread the asparagus in a circle, if the asparagus long stem to cut it in half.


Step 3

In a bowl, mix mashed potatoes, eggs, salt, thyme, sour cream and cream. Mix well. 
Add the grated cheese. MixIn a bowl, mix mashed potatoes, eggs, salt, thyme, sour cream and cream. Mix well.
Add the grated cheese. Mix


Step 4

Pour filling asparagus.Pour filling asparagus.


Step 5

Bake in preheated oven at 180 for 40 minutes until Golden brown.Bake in preheated oven at 180 for 40 minutes until Golden brown.



Step 6

Mix the flour, salt and oil. 
Hands grind into crumbs.Mix the flour, salt and oil.
Hands grind into crumbs.


Step 7

Add the yolk and water. 
Knead the dough. Wrap in cling film and leave in the fridge for 30 minutes.Add the yolk and water.
Knead the dough. Wrap in cling film and leave in the fridge for 30 minutes.


Step 8

Potatoes clean and boil until tender. 
Drain the water and mash the potatoes into a puree. 
Let slightly coolPotatoes clean and boil until tender.
Drain the water and mash the potatoes into a puree.
Let slightly cool


Step 9

Clean the asparagus and cut off hard ends.Clean the asparagus and cut off hard ends.


Step 10

Boil the asparagus in boiling water for 5 minutes. 
To drain the water. Rinse immediately with cold water to preserve the green color of the asparagus.Boil the asparagus in boiling water for 5 minutes.
To drain the water. Rinse immediately with cold water to preserve the green color of the asparagus.


Step 11

Chilled dough spread in the form 26cm. 
Moulded bumpers. 
Often pierce the dough with a fork.Chilled dough spread in the form 26cm.
Moulded bumpers.
Often pierce the dough with a fork.