Potato quiche with asparagus

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Another recipe delicious open pie or quiche. This time with the beloved potato. Easy and delicious! Try, buy!

Ingredients for Potato quiche with asparagus

Step by step instruction of cooking Potato quiche with asparagus

Шаг 1

Cover the dough with paper and pour the beans that will play the role of cargo.
Bake in preheated oven at 185гр 15 minutes

Шаг 2

After the time to get the cake out of the oven and remove the paper with beans
Spread the asparagus in a circle, if the asparagus long stem to cut it in half.

Шаг 3

In a bowl, mix mashed potatoes, eggs, salt, thyme, sour cream and cream. Mix well.
Add the grated cheese. Mix

Шаг 4

Pour filling asparagus.

Шаг 5

Bake in preheated oven at 180 for 40 minutes until Golden brown.

Шаг 6

Mix the flour, salt and oil.
Hands grind into crumbs.

Шаг 7

Add the yolk and water.
Knead the dough. Wrap in cling film and leave in the fridge for 30 minutes.

Шаг 8

Potatoes clean and boil until tender.
Drain the water and mash the potatoes into a puree.
Let slightly cool

Шаг 9

Clean the asparagus and cut off hard ends.

Шаг 10

Boil the asparagus in boiling water for 5 minutes.
To drain the water. Rinse immediately with cold water to preserve the green color of the asparagus.

Шаг 11

Chilled dough spread in the form 26cm.
Moulded bumpers.
Often pierce the dough with a fork.