Chicken stuffed with peas and pepper
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Recipes with chicken is our favorite! Don't care if the chicken is boiled or baked! The Main Chicken! And if the rolls... a dream! Recently Oksana (Ogiway) gave a charming roll with chicken. This recipe it inspired me to look for a new dish. Today I want to give you the result of my efforts. Go! Help yourself! Delicious!
Ingredients for Chicken stuffed with peas and pepper
- Chicken - 1 piece
- Chicken liver - 250 g
- The chicken legs - 1 piece
- Bread crumbs - 5 tbsp
- Pepper - 1 piece
- Green peas - 50 g
- Green onions - 1/2 Puig.
- Chicken egg - 1 piece
- Milk - 50 ml
- Salt - 1 tsp.
- Black pepper - 1/2 tsp.
- Butter - 30 g
Step by step instruction of cooking Chicken stuffed with peas and pepper
Wash the chicken, dry.
Cut at the sternum. Deploy.
To remove the bones.
Season with salt and sprinkle with lemon juice.
Cover with cling film and lightly beat.
Remove bones from chicken legs.
Cut the meat into small pieces.
Chicken liver wash and cut into small pieces.
Bulgarian red pepper and green onions cut into small pieces.
In a bowl, mix the chicken meat and the liver, breadcrumbs, egg, bell pepper and green onions. Add milk.
Mix well. Finally add green peas and mix gently
On chopped chicken meat put the stuffing.
To raise the edges of the meat and secure it with skewers or thread.
You just roll the roll, but be sure to tie him up with thread. I Board with a thread ignored, what then sorry...
In prepared pan pour sunflower oil and a little water.
I vikadivo to the bottom of the wooden skewers so that the roll is not burnt.
Skewers spread on the roll.
Grease soft butter and sprinkle with pepper. I have a red. Cover it with foil. Bake at 180 for 60 minutes.
Remove foil and dopekat another 25-30 minutes, test readiness, puncture the loaf with a toothpick, the juice should stand out bright.
Serve hot. Vkusnota!
And when completely cool, perfect as a cold appetizer.