Chicken stuffed with peas and pepper
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Recipes with chicken is our favorite! Don't care if the chicken is boiled or baked! The Main Chicken! And if the rolls... a dream! Recently Oksana (Ogiway) gave a charming roll with chicken. This recipe it inspired me to look for a new dish. Today I want to give you the result of my efforts. Go! Help yourself! Delicious!
Ingredients for Chicken stuffed with peas and pepper
- Chicken - 1 piece
- Chicken liver - 250 g
- The chicken legs - 1 piece
- Bread crumbs - 5 tbsp
- Pepper - 1 piece
- Green peas - 50 g
- Green onions - 1/2 Puig.
- Chicken egg - 1 piece
- Milk - 50 ml
- Salt - 1 tsp.
- Black pepper - 1/2 tsp.
- Butter - 30 g
Step by step instruction of cooking Chicken stuffed with peas and pepper
Шаг 1
Wash the chicken, dry.
Cut at the sternum. Deploy.
To remove the bones.
Шаг 2
Season with salt and sprinkle with lemon juice.
Cover with cling film and lightly beat.
Шаг 3
Remove bones from chicken legs.
Cut the meat into small pieces.
Шаг 4
Chicken liver wash and cut into small pieces.
Шаг 5
Bulgarian red pepper and green onions cut into small pieces.
Шаг 6
In a bowl, mix the chicken meat and the liver, breadcrumbs, egg, bell pepper and green onions. Add milk.
Mix well. Finally add green peas and mix gently
Шаг 7
On chopped chicken meat put the stuffing.
Шаг 8
To raise the edges of the meat and secure it with skewers or thread.
You just roll the roll, but be sure to tie him up with thread. I Board with a thread ignored, what then sorry...
Шаг 9
In prepared pan pour sunflower oil and a little water.
I vikadivo to the bottom of the wooden skewers so that the roll is not burnt.
Шаг 10
Skewers spread on the roll.
Grease soft butter and sprinkle with pepper. I have a red. Cover it with foil. Bake at 180 for 60 minutes.
Remove foil and dopekat another 25-30 minutes, test readiness, puncture the loaf with a toothpick, the juice should stand out bright.
Шаг 11
Serve hot. Vkusnota!
And when completely cool, perfect as a cold appetizer.