Scrambled eggs with buckwheat and sausage
176 20 минут 2 порции
Very good scrambled eggs when pressed for time. And nourishing and quickly prepared. And if buckwheat were pre-welded, then do 5 minutes and you're done. Well, not counting the time to prepare vegetable salad from tomatoes and cucumbers with greens. Prepare for some scrambled eggs for a long time and often. Love it.
Ingredients for Scrambled eggs with buckwheat and sausage
- Buckwheat - 1 package.
- Sausage - 3 PCs
- Chicken egg - 3 PCs
- Milk - 100 ml
- Cheese - 50 g
- Butter - 1 tbsp
- Vegetable oil - 1 tbsp
- Basil - 1 tsp.
- Salt - to taste
- Dill - to taste
Step by step instruction of cooking Scrambled eggs with buckwheat and sausage
Prepare the ingredients
Put a saucepan with 1 liter of water on the fire. After boiling, place the bag of buckwheat, salt, set the timer for 15 minutes. This is enough time for buckwheat TM "Mistral"
In a bowl crack eggs, is very clearly homemade. Pour the milk, add salt and Basil.
Grate the cheese and slice the sausages, chop the dill to serve.
5 minutes until cooked buckwheat, heat the pan with vegetable and butter and put onion rings sausages. Fry on the first side on low heat.
Remove the buckwheat from the water, give it a little draining. Beat the eggs with the milk. And flip sausages on the other side. Fire to add.
Immediately spread the buckwheat out of the bag, even out.
Pour the egg mixture.
Sprinkle with the cheese. Cover, reduce the heat to a minimum. All further without the participation, he is ready.
After 1-2 minutes will be ready. Meanwhile set the table and served hot scrambled eggs with buckwheat and sausage, sprinkle with finely chopped dill.