Scrambled eggs with buckwheat and sausage

176 - 20 минут 2 порции

Very good scrambled eggs when pressed for time. And nourishing and quickly prepared. And if buckwheat were pre-welded, then do 5 minutes and you're done. Well, not counting the time to prepare vegetable salad from tomatoes and cucumbers with greens. Prepare for some scrambled eggs for a long time and often. Love it.

Ingredients for Scrambled eggs with buckwheat and sausage

Step by step instruction of cooking Scrambled eggs with buckwheat and sausage

Шаг 1

Prepare the ingredients

Шаг 2

Put a saucepan with 1 liter of water on the fire. After boiling, place the bag of buckwheat, salt, set the timer for 15 minutes. This is enough time for buckwheat TM "Mistral"

Шаг 3

In a bowl crack eggs, is very clearly homemade. Pour the milk, add salt and Basil.

Шаг 4

Grate the cheese and slice the sausages, chop the dill to serve.
5 minutes until cooked buckwheat, heat the pan with vegetable and butter and put onion rings sausages. Fry on the first side on low heat.
Remove the buckwheat from the water, give it a little draining. Beat the eggs with the milk. And flip sausages on the other side. Fire to add.

Шаг 5

Immediately spread the buckwheat out of the bag, even out.

Шаг 6

Pour the egg mixture.

Шаг 7

Sprinkle with the cheese. Cover, reduce the heat to a minimum. All further without the participation, he is ready.

Шаг 8

After 1-2 minutes will be ready. Meanwhile set the table and served hot scrambled eggs with buckwheat and sausage, sprinkle with finely chopped dill.

Шаг 9

Bon appetit!