Ratatouille with buckwheat

80 - 20 минут 2 порции

A delicious combination of buckwheat with vegetables. The vegetables burst with flavor and aroma. Very quick and hearty Breakfast or dinner.

for Lent

Ingredients for Ratatouille with buckwheat

Step by step instruction of cooking Ratatouille with buckwheat

Шаг 1

To prepare all the products.

Шаг 2

Put on fire a pot with 1 liter of water. When it boils, add the packet of buckwheat and salt - set timer for 20 minutes.

Шаг 3

Chop all of the vegetables diced to 1.5 cm, the garlic. Add the oil, herbes de Provence, pepper, salt. Mix
Chop the parsley.

Шаг 4

Preheat the frying pan and put the vegetables, salt, pepper and stir, bring to readiness. 10 minutes. Covering the lid.

Шаг 5

Remove the bag of buckwheat, give a little to drain the water, spread it on a plate, top with Ratatouille of vegetables. Sprinkle with parsley.
Very tasty, flavorful and fast.

Шаг 6

Bon appetit!