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Ratatouille with buckwheat

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Ratatouille with buckwheat

A delicious combination of buckwheat with vegetables. The vegetables burst with flavor and aroma. Very quick and hearty Breakfast or dinner.


Cooking time20 minutes Number of servings2

Ingredients for Ratatouille with buckwheat




Step-by-step instruction of cooking Ratatouille with buckwheat


Step 1

To prepare all the products.To prepare all the products.


Step 2

Put on fire a pot with 1 liter of water. When it boils, add the packet of buckwheat and salt - set timer for 20 minutes.Put on fire a pot with 1 liter of water. When it boils, add the packet of buckwheat and salt - set timer for 20 minutes.


Step 3

Chop all of the vegetables diced to 1.5 cm, the garlic. Add the oil, herbes de Provence, pepper, salt. Mix 
Chop the parsley.Chop all of the vegetables diced to 1.5 cm, the garlic. Add the oil, herbes de Provence, pepper, salt. Mix
Chop the parsley.


Step 4

Preheat the frying pan and put the vegetables, salt, pepper and stir, bring to readiness. 10 minutes. Covering the lid.Preheat the frying pan and put the vegetables, salt, pepper and stir, bring to readiness. 10 minutes. Covering the lid.


Step 5

Remove the bag of buckwheat, give a little to drain the water, spread it on a plate, top with Ratatouille of vegetables. Sprinkle with parsley. 
Very tasty, flavorful and fast.Remove the bag of buckwheat, give a little to drain the water, spread it on a plate, top with Ratatouille of vegetables. Sprinkle with parsley.
Very tasty, flavorful and fast.



Step 6

Bon appetit!Bon appetit!