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Millet with potatoes and onions

Millet with potatoes and onions

Not deservedly forgotten old Russian dish that was prepared by our grandmothers and great-grandmothers. Easy to prepare, flavorful, hearty and delicious. Perfect post, if we exclude eggs. Prepared in minutes. Completely replace Breakfast or dinner.

Cooking time 20 minutes Number of servings4

Ingredients for Millet with potatoes and onions

Step-by-step instruction of cooking Millet with potatoes and onions

Step 1

To prepare a grocery list.

Step 2

Put two saucepans with water. Allow to boil, one add salt, place the bag with the grain. Set the timer for 20 minutes.

Step 3

While boiling a second pot of water, peel the potatoes, cut it into cubes of side 1,5 - 2 see
Throw in water, add salt, add Bay leaf and peeled garlic cloves. Cook 8 to 12 minutes.
Making sure not overcooked, potatoes.
Simultaneously in a small saucepan, cover with cold water and eggs to boil for 8 minutes after boiling.

Step 4

Chop the onion feathers, I have a lot of -150 g. the more onions, the better.
Heat the pan with oil, put onion and fry on low heat, stirring occasionally, until Golden brown.
Eggs are cool, peel and cut into cubes. Drain water from potatoes, cover with a lid.
Put to the onion eggs. Stir, heat for a few seconds.

Step 5

Then add chopped green onions, the right spices to taste.

Step 6

Remove the bag of millet from the boiling water to drain the water.
On dish put the potatoes, on top of the millet and pour the onion-egg filling.
Bon appetit!