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Rice with liver in the East

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Rice with liver in the East

Very tasty rice with liver and vegetables. The flavors are flown in the preparation, it was impossible to wait, when all will be ready. Be sure to try this incredibly tasty dish.


Cooking time25 minutes Number of servings4

Ingredients for Rice with liver in the East




Step-by-step instruction of cooking Rice with liver in the East


Step 1

Prepare all the products on the listPrepare all the products on the list


Step 2

After boiling, 1, 5 liters of water to drop two bags of the rice, add salt and put the timer for 25 minutes.After boiling, 1, 5 liters of water to drop two bags of the rice, add salt and put the timer for 25 minutes.


Step 3

Liver rinse, dry with paper towel, cut all the veins.Liver rinse, dry with paper towel, cut all the veins.


Step 4

Marinate the liver for a few minutes while we prepare the vegetables. Add grated fresh ginger, garlic. Pour in the olive oil, stir and set aside.Marinate the liver for a few minutes while we prepare the vegetables. Add grated fresh ginger, garlic. Pour in the olive oil, stir and set aside.


Step 5

Preheat the pan with 2 tbsp oil. 
Roll in flour the liver and spread into the pan. 
Over high heat, stir fry the liver for 4-5 minutes. Then place them on a plate.Preheat the pan with 2 tbsp oil.
Roll in flour the liver and spread into the pan.
Over high heat, stir fry the liver for 4-5 minutes. Then place them on a plate.



Step 6

In the remaining 2 tbsp oil, fry the diced pepper and celery, feathers chopped onions, grated carrots.In the remaining 2 tbsp oil, fry the diced pepper and celery, feathers chopped onions, grated carrots.


Step 7

Add to vegetables all the remaining spices: cinnamon, cloves, allspice, curry, hot pepper, salt. Mix well.Add to vegetables all the remaining spices: cinnamon, cloves, allspice, curry, hot pepper, salt. Mix well.


Step 8

Put the liver to the vegetables and on low heat to warm, while cooking the rice, stirring for a few minutes.Put the liver to the vegetables and on low heat to warm, while cooking the rice, stirring for a few minutes.


Step 9

Rice out of the boiling water, give drain water, spread on a large platter, lay the liver with vegetables. 
Sprinkle with green onions. 

Bon appetit!Rice out of the boiling water, give drain water, spread on a large platter, lay the liver with vegetables.
Sprinkle with green onions.

Bon appetit!