Rice with liver in the East

93 - 25 минут 4 порции

Very tasty rice with liver and vegetables. The flavors are flown in the preparation, it was impossible to wait, when all will be ready. Be sure to try this incredibly tasty dish.

Ingredients for Rice with liver in the East

Step by step instruction of cooking Rice with liver in the East

Шаг 1

Prepare all the products on the list

Шаг 2

After boiling, 1, 5 liters of water to drop two bags of the rice, add salt and put the timer for 25 minutes.

Шаг 3

Liver rinse, dry with paper towel, cut all the veins.

Шаг 4

Marinate the liver for a few minutes while we prepare the vegetables. Add grated fresh ginger, garlic. Pour in the olive oil, stir and set aside.

Шаг 5

Preheat the pan with 2 tbsp oil.
Roll in flour the liver and spread into the pan.
Over high heat, stir fry the liver for 4-5 minutes. Then place them on a plate.

Шаг 6

In the remaining 2 tbsp oil, fry the diced pepper and celery, feathers chopped onions, grated carrots.

Шаг 7

Add to vegetables all the remaining spices: cinnamon, cloves, allspice, curry, hot pepper, salt. Mix well.

Шаг 8

Put the liver to the vegetables and on low heat to warm, while cooking the rice, stirring for a few minutes.

Шаг 9

Rice out of the boiling water, give drain water, spread on a large platter, lay the liver with vegetables.
Sprinkle with green onions.

Bon appetit!