Apple pie with caramel flavor
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Ingredients for Apple pie with caramel flavor
- Butter - 100 g
- Brown sugar - 5 tbsp
- Chicken egg - 2 PCs
- Flour - 2 stack.
- Milk - 150 ml
- Leavening agent - 8 g
- Apple - 2...3 PCs
- Sesame - 4 tbsp
Step by step instruction of cooking Apple pie with caramel flavor
Softened beat butter with brown sugar until the formation of fluffy mass. If the sugar has dissolved at all – not scary.
One drive egg, beating well after each addition.
Sift the flour with the baking powder. Work on low speed of mixer, alternately add the flour and milk. To start and finish with flour.
Apples cleaned and cut into medium cubes. Add apples to the dough and sesame seeds, stir with a spatula.
Pour the batter into the pan and sprinkle with regular sugar. Bake in a preheated 180 degree oven for half an hour. To check the readiness of dry splinter.
Ready pie to cool on a wire rack.
Can be served warm or allow to cool completely.