Continue to share ideas simple French snacks in verinag. This time a very pleasant combination of roasted marinated bell peppers and ham.
|Cooking time 60 minutes||Number of servings 4|
The oven heat up to 220 degrees, peppers (3 pieces) wash and bake on a baking sheet for 15 minutes on both sides. Remove and wrap in aluminum foil for 15 minutes
While preparing the peppers, cook for them a gas station. Mix olive oil (2 tbsp), wine vinegar (1ch. L.), thyme (1 tsp), finely chopped with a knife the garlic (1 clove), salt, pepper.
Peppers, peel and seeds, cut into small pieces, mix with dressing and refrigerate at least 3 hours.
Finely chop the ham (100 grams), I have it smoked. But you can take another.
At the bottom of Marinov (4pcs. 100 ml) pickled peppers, and top the ham. Garnish with greens.