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Warren with peppers and ham

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Warren with peppers and ham

Continue to share ideas simple French snacks in verinag. This time a very pleasant combination of roasted marinated bell peppers and ham.


Cooking time60 minutes Number of servings4

Ingredients for Warren with peppers and ham




Step-by-step instruction of cooking Warren with peppers and ham


Step 1

The oven heat up to 220 degrees, peppers (3 pieces) wash and bake on a baking sheet for 15 minutes on both sides. Remove and wrap in aluminum foil for 15 minutesThe oven heat up to 220 degrees, peppers (3 pieces) wash and bake on a baking sheet for 15 minutes on both sides. Remove and wrap in aluminum foil for 15 minutes


Step 2

While preparing the peppers, cook for them a gas station. Mix olive oil (2 tbsp), wine vinegar (1ch. L.), thyme (1 tsp), finely chopped with a knife the garlic (1 clove), salt, pepper.While preparing the peppers, cook for them a gas station. Mix olive oil (2 tbsp), wine vinegar (1ch. L.), thyme (1 tsp), finely chopped with a knife the garlic (1 clove), salt, pepper.


Step 3

Peppers, peel and seeds, cut into small pieces, mix with dressing and refrigerate at least 3 hours.Peppers, peel and seeds, cut into small pieces, mix with dressing and refrigerate at least 3 hours.


Step 4

Finely chop the ham (100 grams), I have it smoked. But you can take another. 
At the bottom of Marinov (4pcs. 100 ml) pickled peppers, and top the ham. Garnish with greens.Finely chop the ham (100 grams), I have it smoked. But you can take another.
At the bottom of Marinov (4pcs. 100 ml) pickled peppers, and top the ham. Garnish with greens.