Marinated small peppers
67 30 минут 8 порции
Still, my dear cooks, I want to treat you to a nice recipe pickling pepper that is suitable to any meat, fish or garnish. Perfect for pilaf, pasta and... I Have a little bell pepper, but I think that you can take and major in the absence of the first. Recipe from Natasha's kitchen, (very popular chef in America) which gave her friend Natasha. Help yourself!
Ingredients for Marinated small peppers
- Pepper - 1 kg
- Vegetable oil - 2 tbsp
- Vinegar - 1.5 stack.
- Water - 1 Cup.
- Garlic - 6 tooth.
- Parsley - 1 Puig.
- Sugar - 5 tbsp
- Salt - 2.5 tsp
Step by step instruction of cooking Marinated small peppers
Bell pepper thoroughly wash, dry with paper towel. Did not clean.
For marinade: mix all marinade ingredients, garlic passed through the press and chopped parsley Melo. Mix well.
In a deep dish mix the pepper and the marinade. All stir gently and wide spatula. I store it in glass or ceramic dish. Give promarinovatsya at least a day, and the longer, the tastier!