Fish cakes with spinach

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Incredibly tender fish cakes with spinach, very airy, and just melt in your mouth! Tasty and healthy.

Ingredients for Fish cakes with spinach

Step by step instruction of cooking Fish cakes with spinach

Шаг 1

Fish fillet punch in a blender until smooth, put into a bowl.

Шаг 2

Wash the spinach and simmer in the pan for about 1-2 minutes stirring constantly. Finely chop and add to the bowl with the fish.

Шаг 3

Season with salt and pepper, add the egg, semolina, oregano ( any dried or fresh herbs), nutmeg and olive oil. Mix sent to an hour in the refrigerator.

Шаг 4

Formed cutlets and fry for about 2 minutes on each side.

Шаг 5

Cream mixed with orange juice, this sauce will simmer our cakes for about 10 minutes.