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Fish cakes with spinach

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Fish cakes with spinach

Incredibly tender fish cakes with spinach, very airy, and just melt in your mouth! Tasty and healthy.


Cooking time- Number of servings-

Ingredients for Fish cakes with spinach




Step-by-step instruction of cooking Fish cakes with spinach


Step 1

Fish fillet punch in a blender until smooth, put into a bowl.Fish fillet punch in a blender until smooth, put into a bowl.


Step 2

Wash the spinach and simmer in the pan for about 1-2 minutes stirring constantly. Finely chop and add to the bowl with the fish.Wash the spinach and simmer in the pan for about 1-2 minutes stirring constantly. Finely chop and add to the bowl with the fish.


Step 3

Season with salt and pepper, add the egg, semolina, oregano ( any dried or fresh herbs), nutmeg and olive oil. Mix sent to an hour in the refrigerator.Season with salt and pepper, add the egg, semolina, oregano ( any dried or fresh herbs), nutmeg and olive oil. Mix sent to an hour in the refrigerator.


Step 4

Formed cutlets and fry for about 2 minutes on each side.Formed cutlets and fry for about 2 minutes on each side.


Step 5

Cream mixed with orange juice, this sauce will simmer our cakes for about 10 minutes.Cream mixed with orange juice, this sauce will simmer our cakes for about 10 minutes.