Incredibly tender fish cakes with spinach, very airy, and just melt in your mouth! Tasty and healthy.
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Fish fillet punch in a blender until smooth, put into a bowl.
Wash the spinach and simmer in the pan for about 1-2 minutes stirring constantly. Finely chop and add to the bowl with the fish.
Season with salt and pepper, add the egg, semolina, oregano ( any dried or fresh herbs), nutmeg and olive oil. Mix sent to an hour in the refrigerator.
Formed cutlets and fry for about 2 minutes on each side.
Cream mixed with orange juice, this sauce will simmer our cakes for about 10 minutes.