Khichdi, millet

75 - 25 минут 2 порции

Khichdi is a very useful and nutritious dish. Cooking options, Khichdi myriad. Today I invite You to Khichdi millet spicy, light and hearty dish. Welcome to the table!

Ingredients for Khichdi, millet

Step by step instruction of cooking Khichdi, millet

Шаг 1

Before cooking soak the lentils for 30-60 minutes in water. So it will become softer and will cook faster.

Шаг 2

Get a bag of Golden millet TM Mistral and cook it in boiling water for 10 minutes until soft.

Шаг 3

At this time on the hot pan pour oil and put the cumin, fry for a few minutes until the seeds begin to crackle.

Шаг 4

Add the cumin, grated ginger and fry for 2 minutes.

Шаг 5

While fried ginger, tomatoes, remove the stalk, cut in half and remove the seeds. Cut tomatoes not large slices and spread in a pan. There also send pepper, carrots, peas, spinach and green beans. Stir and fry for 3 minutes.

Шаг 6

Add to vegetable mixture in skillet chili, turmeric, salt and garam masala. Keep on heat for another 3 minutes.

Шаг 7

Add to vegetable mixture semi-millet and lentils. Stir and fry another couple of minutes.

Шаг 8

Add water and simmer on medium heat under lid for 15 minutes.