Warm salad with lentils and buckwheat

137 - 20 минут 2 порции

Buckwheat is so versatile that you can add literally anything and the result will be stunning! Here is one of "anything")) a Bit of sweetness, a little acidity, a little richness, a little bit of ostrinski. Got a noble salad! Try!

Ingredients for Warm salad with lentils and buckwheat

Step by step instruction of cooking Warm salad with lentils and buckwheat

Шаг 1

A bag of buckwheat Unground, TM Mistral throws into boiling water, add salt and cook until tender about 20 minutes.

Шаг 2

Lentils washed, thrown into boiling water, add salt and cook for 15-20 minutes until the lentils are soft.

Шаг 3

In a bowl, mix the butter, black pepper, paprika, nutmeg, turmeric, coriander.

Шаг 4

Boiled beets cut into cubes, carrots grate on a grater, sorrel cut into strips or just tear with your hands, finely chop the onion.

Шаг 5

In a bowl place the buckwheat with lentils,

Шаг 6

Add the vegetables,

Шаг 7

Pour oil and spices, sprinkle with lemon juice and stir. Remove the salad for 30 minutes in the refrigerator to taste and flavor has reached the desired condition.