Warm salad with lentils and buckwheat
137 20 минут 2 порции
Buckwheat is so versatile that you can add literally anything and the result will be stunning! Here is one of "anything")) a Bit of sweetness, a little acidity, a little richness, a little bit of ostrinski. Got a noble salad! Try!
Ingredients for Warm salad with lentils and buckwheat
- Lentils - 100 g
- Buckwheat - 1 package.
- Beets - 3 tbsp.
- Carrots - 1/2 stack.
- Sorrel - 1 Puig.
- Green onions - 1 Puig.
- Nutmeg - 1/4 tsp
- Coriander - 1/4 tsp
- Paprika sweet - 1/4 tsp
- Black pepper - 1/4 tsp
- Turmeric - 1/4 tsp
- Lemon juice - 2 tbsp
- Olive oil - 3 tbsp.
- Water - 1.5 l
Step by step instruction of cooking Warm salad with lentils and buckwheat
A bag of buckwheat Unground, TM Mistral throws into boiling water, add salt and cook until tender about 20 minutes.
Lentils washed, thrown into boiling water, add salt and cook for 15-20 minutes until the lentils are soft.
In a bowl, mix the butter, black pepper, paprika, nutmeg, turmeric, coriander.
Boiled beets cut into cubes, carrots grate on a grater, sorrel cut into strips or just tear with your hands, finely chop the onion.
In a bowl place the buckwheat with lentils,
Add the vegetables,
Pour oil and spices, sprinkle with lemon juice and stir. Remove the salad for 30 minutes in the refrigerator to taste and flavor has reached the desired condition.