Pilaf with chicken in multivarka
92 90 минут 8 порции
This pilaf is very fond of my family, and I cook it very simple. It is, indeed, easy to prepare, but very tasty. Done with the usual rice and a secret ingredient that gives the risotto a spicy touch.
Ingredients for Pilaf with chicken in multivarka
- Chicken fillet - 400 g
- Figure - 3 stack.
- Onion - 3 PCs
- Carrots - 4 PCs
- Adjika - 3 tbsp.
- Vegetable oil - 100 g
- Butter - 20 g
- Seasoning - 1 tbsp
- Salt - 1 tsp.
- Black pepper - 1 depot.
- Water - 400 ml
Step by step instruction of cooking Pilaf with chicken in multivarka
Included multivarku mode "Frying". pour vegetable oil and fry until a beautiful Golden brown, stirring occasionally, chicken fillet, after quite a bit salted and peppered.
it will take about 8-10 minutes
Get the fillet. Pour a little more oil and put chopped onion in the slow cooker. It also fry on the mode of "Roasting" until transparent and Golden.
Put in a bowl.
Pour vegetable oil, put him 20 grams of butter and put carrots. Her fry. I have frozen carrots (I like a lot Burakou RUB on a grater, put in bags and keep in the freezer). This facilitates the cooking process. no need to peel, RUB or wash the dishes.
When the carrots are ready, add the secret ingredient - a sauce, which will give the risotto the output is VERY LIGHT, subtle spicy note. Deep fried together with the carrot, stirring, 1 minute literally.
Tip: the sauce take only natural composition. In this recipe I used a cheese sauce-one of TM "Rune"
Now to the carrots with the sauce add the chicken and onion. Mix everything.
Up put the rice and level. Important! The rice should be well rinsed. Personally, I washed it in 15-20 waters.
Now the rice on top sprinkle with salt and any seasoning for pilaf without salt in the composition. In the middle put a whole head of garlic. My garlic ended abruptly, and therefore I did without it.
Close the lid multivarki, turn it to the mode of Cooking the risotto (the time is set automatically to 1 hour), and go about their business.
In exactly one hour you just add the pilaf and put it into the dish) Pilaf is a very aromatic, crisp, beautiful and delicious!
For this fotoretseptia number of ingredients I cut exactly 2 times, but do not recommend if you have a family of 4, because all eaten instantly)
Despite the long description, it is prepared very easily and quickly)
30 minutes spent on the roast, onions, carrots and chicken, and the hours directly on the work of the multicooker.