What can be tastier than fish? For me, only if flounder. Why many are not too fond of this fish, I think, because of the specific iodine taste. But since childhood, this fish was a favorite treat in our family. And, of course, on the grill it is divinely delicious, white, tender meat, wonderful flavor, crispy crust. Give it a try?
|Cooking time 15 minutes||Number of servings 2|
The carcass of the flounder to wash, gut, cut off the fins.
Mix sesame oil and soy sauce, pour the wine and lemon juice. Add sugar and ginger, wait until the sugar is dissolved.
In the marinade to immerse the carcass of the flounder for 1 hour.
Fry on the grill. But, alas, the weather was not ice. Therefore, the electric grill to help us. On the grill to roast for 10 minutes. On the grill for three minutes on each side.
Serve the fish with fresh vegetables.