Boneless crispy mackerel on charcoal

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I suggest you make everyone's favorite mackerel in vkusnymi snacks smoky in nature, in the creamy, soy coating, boneless and tender inside and crispy outside - flesh! Great with any side dish, vegetables, herbs or just because!

Ingredients for Boneless crispy mackerel on charcoal

Step by step instruction of cooking Boneless crispy mackerel on charcoal

Шаг 1

I have 2 medium size mackerel.

Шаг 2

Mackerel slotting along the ridge on one side of the bones (not the belly cut).

Шаг 3

Fingers to move the spinal bone to separate it from the meat and cut off the tail and head.

Шаг 4

Remove the entrails, gills and all major bones (they separate easily).
Rinse fish.

Шаг 5

Similarly prepare the rest of the fish.

Шаг 6

Sour cream mixed with soy sauce, butter and Tabasco.

Шаг 7

Mackerel wet paper towel and coat with sour cream mixture first, outside.

Шаг 8

Then on the inside.
Sprinkle with a little garlic and pepper.
Leave to stand for 1 hour (I pressed the open ridge of the yoke with the Board).

Шаг 9

Prepared mackerel to serve your favorite way!