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Swiss roll with Apple jam

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Swiss roll with Apple jam

Today the children wanted something of Apple, here's what happened...


Cooking time115 minutes Number of servings6

Ingredients for Swiss roll with Apple jam




Step-by-step instruction of cooking Swiss roll with Apple jam


Step 1

Combine the flour, baking powder, salt and powdered sugar, then add eggs and vanilla essence. Well whisk. Add water, whisk again.Combine the flour, baking powder, salt and powdered sugar, then add eggs and vanilla essence. Well whisk. Add water, whisk again.


Step 2

Pour the dough into oiled and covered with paper form. I have a form size 20 x 30 cm Bake in a preheated 180C oven for 20 minutes, cake should be elasticPour the dough into oiled and covered with paper form. I have a form size 20 x 30 cm Bake in a preheated 180C oven for 20 minutes, cake should be elastic


Step 3

Towel sprinkle with sugar powder and put the biscuitTowel sprinkle with sugar powder and put the biscuit


Step 4

Trim the edgesTrim the edges


Step 5

Make a cut from the short side to the middle of the seam, stepping back from the edge approximately 2 cm. (that would in the future, it would be convenient to wrap it as a cake turns out quite lush). Wrap roll in towel and allow it to cool.Make a cut from the short side to the middle of the seam, stepping back from the edge approximately 2 cm. (that would in the future, it would be convenient to wrap it as a cake turns out quite lush). Wrap roll in towel and allow it to cool.



Step 6

The cooled expandable roll, smear of Apple jam almost to the edges, turn again and decorate with icing sugar. Enjoy your tea!The cooled expandable roll, smear of Apple jam almost to the edges, turn again and decorate with icing sugar. Enjoy your tea!