Swiss roll with Apple jam

88 - 115 минут 6 порции

Today the children wanted something of Apple, here's what happened...

for 8th of March

Ingredients for Swiss roll with Apple jam

Step by step instruction of cooking Swiss roll with Apple jam

Шаг 1

Combine the flour, baking powder, salt and powdered sugar, then add eggs and vanilla essence. Well whisk. Add water, whisk again.

Шаг 2

Pour the dough into oiled and covered with paper form. I have a form size 20 x 30 cm Bake in a preheated 180C oven for 20 minutes, cake should be elastic

Шаг 3

Towel sprinkle with sugar powder and put the biscuit

Шаг 4

Trim the edges

Шаг 5

Make a cut from the short side to the middle of the seam, stepping back from the edge approximately 2 cm. (that would in the future, it would be convenient to wrap it as a cake turns out quite lush). Wrap roll in towel and allow it to cool.

Шаг 6

The cooled expandable roll, smear of Apple jam almost to the edges, turn again and decorate with icing sugar. Enjoy your tea!