Dear cooks want to share with you a very delicious recipe. Once found it on the Internet. Though the author is unknown to me, but big thanks to him. Over time, changes were introduced under the taste of your family! I hope that you will have to taste.
|Cooking time 40 minutes||Number of servings 8|
And so it started. Flour, salt, pepper, paprika and ground cumin and stir. The garlic through a press and add to the dough. Add eggs and beer. Stir well. The dough should be like very thick cream.
To prepare chicken.
Cut into pieces a La carte, approx 3*3 cm to Lower the fillets into the batter and mix well.
Mix well so that there was no visible chicken. Close foil and put into the refrigerator for a few hours.
Remove from the refrigerator 30 minutes before roasting.
Heat vegetable oil and drop the fillets one at a time, so that there is space between them.
Fry both sides until Golden brown ( about 3 minutes each side ). Ready the nuggets have to put on a paper towel.
Serve with various sauces. Bon appetit!
Note : in this test, you can also sauté the mushrooms, broccoli, zucchini, potatoes, sweet potatoes... etc.
I also made nuggets of potatoes.