Bream with rice and vegetables

143 - 90 минут 8 порции

Was lucky enough to buy bream 2.7 kg, and with clear lakes of Kazakhstan, 600 g of caviar. Bream - fat and tasty fish. Bake it with rice - so festive summer dish, to the surprise and delight of the guests.

Ingredients for Bream with rice and vegetables

Step by step instruction of cooking Bream with rice and vegetables

Шаг 1

The fish is cleaned of scale, remove the gills and cut off the fins.

Шаг 2

Cut the ridge and clean out the innards.
This emulsion was 600 g of caviar.
RUB salt inside and outside and leave for 30 - 60 minutes.

Шаг 3

To turn on the oven to warm up.
Boiled rice mixed with chopped green onion and garlic.

Шаг 4

Pour soy sauce,
I use sweet naturally brewed from TM Kikkoman.

Шаг 5

Wash and chop the tomato coarsely.
Add to rice and stir.

Шаг 6

Stuff the bream and put on oiled parchment.

Шаг 7

Transfer to the baking sheet.
Place in preheated oven and bake for 1 hour at 200 degrees.

Шаг 8

Set the table and serve with pickles.