Easter carrot cupcake

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Easter carrot cupcake.

for Easter

Ingredients for Easter carrot cupcake

Step by step instruction of cooking Easter carrot cupcake

Шаг 1

Beat sugar with eggs until fluffy mass.

Шаг 2

Add butter and milk, mix well.

Шаг 3

In a separate bowl, mix the sifted flour, baking powder, cinnamon.

Шаг 4

Carrots wash, peel, grate on a fine grater. Put the carrots in a saucepan, add about a third Cup of water and lightly saute for a few minutes. Drain in a colander, cool.

Шаг 5

Add dry mixture to liquid and stir. Add to the dough carrots, raisins and nuts, stir again.

Шаг 6

In a pre-prepared form, put the dough about two thirds. Bake in a preheated oven at 180 degrees. Readiness check with a wooden splinter, it should come out dry from the middle of the cake.

Шаг 7

The cooled cupcake decorate as desired.