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Thick fish soup with millet

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Thick fish soup with millet

Thick fish soup with millet and fish-red mullet. Holiday option-quick, easy, hearty and delicious.


Cooking time20 minutes Number of servings3

Ingredients for Thick fish soup with millet




Step-by-step instruction of cooking Thick fish soup with millet


Step 1

Put a pot of water on the fire. Cleaned red mullet. Gutted and removed the gills and fins. The head began to cut.Put a pot of water on the fire. Cleaned red mullet. Gutted and removed the gills and fins. The head began to cut.


Step 2

Carrots cut by cubes, onion-quarter.Carrots cut by cubes, onion-quarter.


Step 3

Potatoes-the same quarters.Potatoes-the same quarters.


Step 4

When the water is boiling, put from wheat 1 packet, onions, carrots and potatoes. Brought to boiling and boiled for 10-12 minutes. Salt to taste.When the water is boiling, put from wheat 1 packet, onions, carrots and potatoes. Brought to boiling and boiled for 10-12 minutes. Salt to taste.


Step 5

Turn fish. Fish cooks quickly, about 5 minutes. Pour oil 1 tbsp, cook for another minute and remove from heat. Instead of red mullet, you can take any fish you like. Very tasty capelin.Turn fish. Fish cooks quickly, about 5 minutes. Pour oil 1 tbsp, cook for another minute and remove from heat. Instead of red mullet, you can take any fish you like. Very tasty capelin.