Thick fish soup with millet and fish-red mullet. Holiday option-quick, easy, hearty and delicious.
|Cooking time 20 minutes||Number of servings 3|
Put a pot of water on the fire. Cleaned red mullet. Gutted and removed the gills and fins. The head began to cut.
Carrots cut by cubes, onion-quarter.
Potatoes-the same quarters.
When the water is boiling, put from wheat 1 packet, onions, carrots and potatoes. Brought to boiling and boiled for 10-12 minutes. Salt to taste.
Turn fish. Fish cooks quickly, about 5 minutes. Pour oil 1 tbsp, cook for another minute and remove from heat. Instead of red mullet, you can take any fish you like. Very tasty capelin.