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The wings "Bon Bon" in a sweet and sour marinade

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The wings "Bon Bon" in a sweet and sour marinade

Variations of this dish on the Internet a lot. Exactly whose recipe I used. Very tasty, juicy. This dish can be served not only for everyday and for festive. Highly recommended!


Cooking time120 minutes Number of servings20

Ingredients for The wings "Bon Bon" in a sweet and sour marinade




Step-by-step instruction of cooking The wings "Bon Bon" in a sweet and sour marinade


Step 1

Chicken wings wash, if necessary, to remove the remaining feathers. 
At the joints into three parts. Use will be two parts, and the brush of the wing we need it.Chicken wings wash, if necessary, to remove the remaining feathers.
At the joints into three parts. Use will be two parts, and the brush of the wing we need it.


Step 2

Taking part of the wing, which was closer to the torso. On the narrow side cut tendon.Taking part of the wing, which was closer to the torso. On the narrow side cut tendon.


Step 3

Drop the meat on the bone, Stripping knife, until the second edge of the bone. The second edge must be guessed, but not to be exposed.Drop the meat on the bone, Stripping knife, until the second edge of the bone. The second edge must be guessed, but not to be exposed.


Step 4

Wrenched the meat so that the skin was inside and we had a ball.Wrenched the meat so that the skin was inside and we had a ball.


Step 5

The same make with the second part of the wing. But in this part there are two bones. Sections of these bones together.The same make with the second part of the wing. But in this part there are two bones. Sections of these bones together.



Step 6

Less bone breaking, and meat gut-wrenching.Less bone breaking, and meat gut-wrenching.


Step 7

In the end we get 20 chicken "legs".In the end we get 20 chicken "legs".


Step 8

Cut green onions.Cut green onions.


Step 9

Three garlic.Three garlic.


Step 10

All products, except for the wings, put in a bowl.All products, except for the wings, put in a bowl.


Step 11

Mix and try. Add if to your taste something is missing.Mix and try. Add if to your taste something is missing.


Step 12

Dip each wing into the marinade.Dip each wing into the marinade.


Step 13

Put in a bowl, it is desirable that the bones were not in the marinade. Pour the leftover marinade. Cover and leave to marinate for 4 hours. I are usually night.Put in a bowl, it is desirable that the bones were not in the marinade. Pour the leftover marinade. Cover and leave to marinate for 4 hours. I are usually night.


Step 14

The form for baking cover baking paper. Take out the wings from the marinade and put in the form.The form for baking cover baking paper. Take out the wings from the marinade and put in the form.


Step 15

Bake in preheated to 180 degree oven for 40-45 minutes. Below the wings are not very hot, in the middle of the process cover with foil. 
Serve with your favourite side dish or salad. And you can eat and just nothing.Bake in preheated to 180 degree oven for 40-45 minutes. Below the wings are not very hot, in the middle of the process cover with foil.
Serve with your favourite side dish or salad. And you can eat and just nothing.