Buns for hot dogs
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Offer Chefs recipe buns for hot dogs. Delicious, airy and delicious pastries that are prepared very simply.
Ingredients for Buns for hot dogs
- Milk - 150 ml
- Yeast - 1.5 tsp.
- Sour cream - 1 tbsp
- Sugar - 1 tsp.
- Salt - 1/2 tsp.
- Butter - 50 g
- Flour - 390 g
- Chicken egg - 1 piece
- Vegetable oil - 1 tbsp
- Sesame - 1 tbsp
- Sausage - 7 PCs
- Cucumber - 1 piece
- Ketchup - 1 piece
- Mustard - 2 tbsp
Step by step instruction of cooking Buns for hot dogs
In warm milk dissolve the yeast. Add sugar, salt, sour cream, egg and melted butter.
Add Bavarian mustard TM Haas, which will give a unique flavor to the breads.
Sift the flour.
Knead the dough and leave in a warm place to rise for 40 minutes. I leave in the bread maker.
The dough should get a good increase.
Hedgehog times to knead the dough, roll into a sausage and cut into 7 parts.
Each piece of roll into a pancake.
Baking tray lay a baking paper or foil, grease with vegetable oil. Pour into pan rolls seam side down, lubricate using a silicone brush, milk or water and sprinkle with sesame seeds. Leave for 15 minutes in a warm place and then bake in the oven preheated to 180 degrees for 20-25 minutes.