Chicken fillet stuffed with mushrooms in sauce
126 30 минут -
Even in the country for 30 minutes to prepare a dish that is not ashamed to serve, and at the Banquet. Help yourself please.
Ingredients for Chicken fillet stuffed with mushrooms in sauce
- Chicken fillet - 2 PCs
- Mushrooms - 150 g
- Cream - 150 ml
- Garlic - 3 tooth.
- Onion - 1 piece
- Black pepper - to taste
- Vegetable oil - 2 tbsp
- Salt - to taste
Step by step instruction of cooking Chicken fillet stuffed with mushrooms in sauce
In boiling salted water, put the bag of rice, cook for 30 minutes. Then take out and give a little to drain.
Finely chop the onion, fry it slightly with a small amount of vegetable oil. Mushrooms cut into small slices. And fry in a pan with onions. Then pour in 1 tbsp. of cream, bring to a boil and simmer a couple of minutes.
Chicken fillet cut in the form of a pocket. Salt, pepper and brush with the crushed garlic on all sides and inside pockets. Stuffed with mushrooms.
Fasten with skewers cut. In this case, place the skewers at an angle so that when fried, they do not interfere.
Fillet fry in vegetable oil on both sides for 1.5 minutes.
Then pour the remaining cream and simmer for another 7 minutes.
Cover with a lid and allowed to walk about 10 minutes, the fillets remain succulent.
Chicken fillet in cream sauce and rice ready in 30 minutes.