Meat with potatoes
71 40 минут 6 порции
Believe me, friends, that not in vain we weakness fed the potatoes with the meat! Have we really be friends, so delicious and satisfying to feed a family! We offer You to try the recipe! Lovely work dinner! All just we and, of course, easy! Cook for your pleasure! Butter gently! And so harmonious! To please loved ones, we will be able great!
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Meat with potatoes
- Pork - 0.5 kg
- Potatoes - 900 g
- Onion - 1-2 PCs
- Carrots - 1 piece
- Milk - 350 ml
- Flour - 1 tbsp
- Sugar - 1 depot.
- Spices - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Meat with potatoes
Meat cut into medium-sized pieces (closer to large), carrots grate or slice, onion cut into quarter-rings.
Cut the potatoes into large cubes.
In a frying pan with a thick bottom to heat the oil, put the meat.
Stir-fry the meat over high heat 3 minutes.
Then add to the meat the potatoes and fry for another 3 minutes on high heat.
Then add to the potatoes with the meat onions and carrots and fry together a few minutes.
Then add the flour, stir, season with salt and pepper and sauté for 1 minute.
Pour in the milk.
Bring to boil and literally a few seconds off.
Form lightly lubricate Rast. oil, to shift into her meat and potatoes.
Put in a preheated oven 190-200 deg. and bake for 30 minutes.
Meat with potatoes ready. You can replace the milk with water, but I suggest you try it with milk, very tasty!