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Salad with rice "Country greens"

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Salad with rice "Country greens"

Fresh, tasty spring salad. A storehouse of vitamins. Salad with lovage and goutweed. Useful. I ate it as a separate dish for dinner.


Cooking time20 minutes Number of servings2

Ingredients for Salad with rice "Country greens"




Step-by-step instruction of cooking Salad with rice "Country greens"


Step 1

Boil hard boiled eggs or cook them in advance. In parallel, cook the rice in the bags as recommended on the package.Boil hard boiled eggs or cook them in advance. In parallel, cook the rice in the bags as recommended on the package.


Step 2

My carefully verdure, every leaf. Dry and chop finely.My carefully verdure, every leaf. Dry and chop finely.


Step 3

Cucumber cut arbitrarily. Eggs finely chop.Cucumber cut arbitrarily. Eggs finely chop.


Step 4

All put in a salad bowl, salt and pepper. dressed with sour cream and stir.All put in a salad bowl, salt and pepper. dressed with sour cream and stir.


Step 5

Our salad is ready.Our salad is ready.



Step 6

But we serve it with rice and we get quite a separate dish. Very useful and delicious! When the rice is cooked in bags, viraham to the pot of tea bags and pour a little olive oil or sunflower, mix. In the ring we spread rice, rice salad, garnish with sprig of mint.But we serve it with rice and we get quite a separate dish. Very useful and delicious! When the rice is cooked in bags, viraham to the pot of tea bags and pour a little olive oil or sunflower, mix. In the ring we spread rice, rice salad, garnish with sprig of mint.